Volunteer Level Registration | National Guard Association of Indiana

**MOVE IN DATES: Wed 5/28, Thurs 5/29, Fri 5/30 -- MOVE OUT DATES: Sat 5/31 & Sun 6/1* All exhibit areas are approximately 10X10 unless otherwise negotiated with NGAI. If you need additional space, please reach out to our office at 317-247-3438 or info@ngai.net.

Business/Organization Name *

Representative Name *

First

Last

Title *

Phone *

Email *

Business Address *

Address Line 1

Address Line 2

City

State

Zip Code

Will your exhibit space require an outlet? *

Yes
No

Will you be using a pop-up display? *

Yes
No

What type of pop-up display? *

Exhibit Fee

Price: $ 250.00

Conference Registration - $80/pp *

Select Number of Attendees

Name of Attendee *

First

Last

Name of Attendee *

First

Last

Name of Attendee *

First

Last

Name of Attendee *

First

Last

Golf $130.00/pp : Friday May 30th @ 8am -Donald Ross Golf Course *

Select Number of Players

Name of Golfer *

First

Last

Name of Golfer *

First

Last

Name of Golfer *

First

Last

Name of Golfer *

First

Last

Retiree/Alumni Breakfast $30/pp: Saturday May 31st @ 8:30am - Breakfast Colonnade (must be a retiree or alumni)

Business Lunch - $10/pp *

One free lunch with each registration. If you are NOT registered, you can add business lunches here.

Corporate Partner Reception - Thursday May 29th 6:30pm@ Pete Dye Pavillion *

You are invited to join us for an amazing night at the Pete Dye Pavillion. This is a free event and includes dinner & drinks. Please select your number of attendees.

States Dinner *

Included with each paid registration: Select Number of Attendees

Meal Selection for Attendee One *

Marinated Grilled Flat Iron Steak
Roasted Chicken Breast
Fresh Atlantic Salmon
Cheese Tortilini

Meal Selection for Attendee Two *

Marinated Grilled Flat Iron Steak
Roasted Chicken Breast
Fresh Atlantic Salmon
Cheese Tortilini

Meal Selection for Attendee Three *

Marinated Grilled Flat Iron Steak
Roasted Chicken Breast
Fresh Atlantic Salmon
Cheese Tortilini

Meal Selection for Attendee Four *

Marinated Grilled Flat iron Steak
Roasted Chicken Breast
Fresh Atlantic Salmon
Cheese Tortilini

Sponsor an Event

Sponsors will receive signage with logo at each event sponsored

Total

$ 0.00

Payment Method *

Credit Card

Card Number

Security Code

Name on Card

Expiration/

2023 NGAI ANNUAL CONFERENCE

VOLUNTEER LEVEL PARTNERSHIP REGISTRATION

**MOVE IN DATES: Wed 5/28, Thurs 5/29, Fri 5/30 -- MOVE OUT DATES: Sat 5/31 & Sun 6/1* All exhibit areas are approximately 10X10 unless otherwise negotiated with NGAI. If you need additional space, please reach out to our office at 317-247-3438 or info@ngai.net.

Quick Menu

2023 NGAI ANNUAL CONFERENCE

VOLUNTEER LEVEL PARTNERSHIP REGISTRATION

********MOVE IN DATES: Wed 5/28, Thurs 5/29, Fri 5/30 -- MOVE OUT DATES: Sat 5/31 & Sun 6/1******* All exhibit areas are approximately 10X10 unless otherwise negotiated with NGAI. If you need additional space, please reach out to our office at 317-247-3438 or info@ngai.net.

Quick Menu

**MOVE IN DATES: Wed 5/28, Thurs 5/29, Fri 5/30 -- MOVE OUT DATES: Sat 5/31 & Sun 6/1* All exhibit areas are approximately 10X10 unless otherwise negotiated with NGAI. If you need additional space, please reach out to our office at 317-247-3438 or info@ngai.net.